VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Portion with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it truly is ubiquitous. Just go away a large open bottle of wine by now there for the few weeks and Acetobacter will see it